[Home-made ginger and shallot fried dumplings]_Home-made ginger and shallot fried dumplings_how to make_production method
In fact, rice dumplings can make a variety of delicious foods, so they will often appear in home-style recipes. The home-made ginger and spring onion fried dumplings are very delicious, and because the dumplings can be trace elements such as iodine, zinc, and selenium, it is beneficial.Yu Jian brain puzzle.
Practice one, 1.
After buying it, soak it in clean water for more than two hours, spit out the sediment, and drop two drops of oil into it.
After washing, remove and drain.
Prepare coriander, shallot segments, shredded green pepper, ginger and garlic 3.
Boil water in the pot, add a little ginger and salt, simmer the rice dumplings to the opening, then remove and drain 4.
Heat the oil in the pan, add the ginger and garlic, and scallion. Add the zongzi and stir well, then season with salt. Add the cilantro, green onion, and green and red pepper and stir well. Ingredients Recipe: 344(Kcal) Main Ingredients: Dumplings, Onion, Ginger, Garlic, and Right Method / Step 1. Prepare eggs, cut ginger and onion, and garlic.
Wash the ladle clean and peel off its shell and put it in a bowl. 2. Put the eggs into the ladle bowl and break it. Add thirteen incense, salt and onion.
3, then use chopsticks to stir in the bowl.
4. Put some peanut oil in the pot, stir-fry the onions, ginger and garlic, then stir the dumplings into the pot and stir fry for a while, then add the cooking wine.
5, then cover with plaster for a while, the dumplings are cooked, you can load the plate.
Method 3: Seasoning: Vegetable oil, home-made ginger, spring onion, stir-fried dumplings. Method: 1 immerse the dumplings in the salt water for 1 hour, so that the dumplings will spit out the silt.
Then use a toothbrush to brush and clean the filtered water; 2 heat the wok and add the oil to heat, add the onion ginger, red pepper to scent, and stir-fry in the rice dumpling; 3 drops of cooking wine, add salt, raw, Stir-fry the white sugar, wait until the rice dumpling shell is opened, then you can put out the pan and serve.
Tip: Zongzi is a popular seafood that is abundant in summer.
The flesh is white, tender and soft, and it is also a delicious dish in summer.
The flesh is sweet, salty, and cold. It has the functions of clearing heat and detoxifying, replenishing yin and relieving irritability, replenishing kidney and replenishing water, and detoxifying toxins. It has a certain effect on dry mouth, fever, and other symptoms caused by radiation therapy and chemotherapy.
In addition to a large amount of protein and calcium, rice dumplings are also supplemented with trace elements such as iodine, selenium, zinc, manganese. Based on this, it is said that regular eating rice dumplings is beneficial to the brain’s nutritional supplements and has a brain-building effect.